Herbs that I grow & Love - CHIVES

                                          

       Picture of potted chives taken June 18, 2024 - flowers are finished & forming seeds 

Chives Plant: A Treasure in Natural Medicine and Beyond

Among the many plants studied by traditional healers and modern scientists, few have garnered as much attention as the Chives Plant.

This perennial herb has played a crucial role in natural medicine for centuries, providing benefits that extend well beyond its common use in the kitchen. Often overlooked, Chives are a versatile and potent plant with a myriad of health advantages.

A Rich History

The use of Chives dates back to ancient times, where it was esteemed for its healing and culinary properties. In traditional European medicine, Chives were employed to treat various ailments, including hypertension, digestive disorders, and respiratory issues. Its popularity persisted through the centuries, with its nutritional value becoming increasingly recognized in contemporary times.

Medicinal Properties

Chives boast a distinctive mix of:

 Allicin, known for its antibacterial and antiviral effects

Vitamin C, which bolsters the immune system and supports skin health

Vitamin K, essential for bone health and proper blood clotting

Folate, vital for overall cellular health and function

Antioxidants, including flavonoids and carotenoids, which help protect against oxidative damage

Surprising Uses

Chives are utilized in:

 Herbal teas and infusions, which aid in digestion and relaxation (Chives leaves are used for tea)

 Skincare products, due to their antioxidant and antibacterial qualities (Chives extracts are used in skincare)

 Gardening, as a natural insect repellent (Chives are planted to ward off pests)

 Culinary adding nutrition and flavor to a wide array of dishes, from soups and salads to garnishes

Growing and Harvesting

Chives are a resilient perennial that flourish in well-drained soil and full sun to partial shade. Harvest the leaves regularly by cutting them near the base to promote new growth. Chives can be harvested from early spring through late fall.

Chives are a multifaceted and often underestimated plant, providing numerous benefits for our overall health. By learning about its medicinal properties and uses, we can fully appreciate its potential and find new ways to incorporate it into our daily lives.

Chives have finished flowering and flowers are beginning to dry and form seeds. June 18 2024